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- Les ateliers en ligne sont confirm\u00e9s d\u00e8s 3 personnes inscrites.<\/em><\/mark><\/strong><\/li>\n<\/ul>\n<\/blockquote>\n\n\n\n
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- Privatisez votre atelier d\u00e8s 3 personnes , au tarif habituel<\/mark><\/strong><\/em><\/li>\n<\/ul>\n\n\n\n
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- Pour r\u00e9server, contactez-moi par mail: <\/em>
– naimacuisine55@gmail.com<\/em> <\/mark>ou<\/mark><\/em> <\/em>
– par t\u00e9lephone au 0679716355<\/em><\/mark><\/strong><\/li>\n<\/ul>\n\n\n\n<\/p>\n<\/blockquote>\n\n\n\n
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\u2e3b<\/mark><\/strong><\/p>\n\n\n\n
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MAI 2026<\/mark><\/strong><\/h2>\n\n\n\n
Samedi 02 MAI \u00e0 10h,<\/mark><\/strong> ‘3h<\/em><\/mark><\/strong>
P\u00e2te \u00e0 choux<\/mark><\/strong> , 45\u20ac<\/mark><\/strong>
– Paris-brest
– Chouquettes <\/mark><\/p>\n\n\n\n\u2e3b<\/p>\n\n\n\n
Samedi 09 Mai \u00e0 10h,<\/mark><\/strong> ‘3h<\/em><\/mark><\/strong>
Les saveurs de F\u00e8s<\/em>, 45\u20ac<\/mark><\/strong>
– Tajine de poulet au citron confit et olives
– Briouates aux amandes et fleur d’oranger
– Baghrir (cr\u00eapes mille trous)<\/mark>
\u2e3b<\/mark><\/strong><\/p>\n\n\n\nSamedi 16 mai<\/mark><\/strong>, ‘3h<\/em><\/mark><\/strong> , 45\u20ac<\/mark><\/strong>
–<\/strong><\/mark> Tarte au citron meringu\u00e9e<\/strong>, pour 6 \u00e0 8 personnes<\/strong><\/em><\/mark>
Nous allons pr\u00e9parer :<\/em>
Une p\u00e2te sucr\u00e9e,
une cr\u00e8me d\u2019amande,
une cr\u00e8me au citron,
une meringue,<\/em><\/mark><\/p>\n\n\n\n\u2e3b<\/mark><\/strong><\/p>\n\n\n\n
Samedi 23 mai<\/mark><\/strong>
– Atelier privatis\u00e9 <\/mark><\/strong><\/em><\/p>\n\n\n\n\u2e3b<\/mark><\/strong><\/p>\n\n\n\n
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Samedi 30 mai<\/strong>, ‘3h<\/em><\/mark><\/strong> <\/mark>REPORTE POUR LE 11 JUILLET<\/em><\/mark><\/strong>
<\/mark>–<\/strong> Fraisier<\/strong><\/mark>🍓<\/strong> , 45\u20ac<\/mark><\/strong><\/em>
Nous allons pr\u00e9parer :<\/em><\/strong>
Une g\u00e9noise,
Une cr\u00e8me diplomate \u00e0 la vanille<\/em><\/mark>
Une cr\u00e8me mont\u00e9e \u00e0 la vanille<\/em><\/mark>
<\/mark><\/p>\n\n\n\n
\n\n\n\n<\/p>\n\n\n\n
JUIN 2026<\/mark><\/strong><\/h2>\n\n\n\n
Samedi<\/strong> 06 <\/strong><\/mark>Juin \u00e0 10h<\/mark><\/strong>, ‘3h<\/em><\/mark><\/strong>
–<\/strong><\/mark> Mini pavlovas aux fruits exotiques<\/mark><\/strong> , 45\u20ac<\/mark>🥭<\/strong><\/p>\n\n\n\n\u2e3b
<\/mark><\/strong><\/p>\n\n\n\nSamedi 13 Juin <\/strong><\/mark>
– Atelier privatis\u00e9<\/em><\/mark><\/strong><\/p>\n\n\n\n<\/p>\n\n\n\n
Samedi 27 juin \u00e0 10h, <\/mark> ‘3h<\/em><\/mark><\/strong>
Atelier Macaron<\/mark><\/em>s , 45\u20ac<\/mark><\/strong>
– Macarons au chocolat
– Macarons au cr\u00e9meux framboises<\/mark><\/p>\n\n\n\n<\/p>\n\n\n\n
\n\n\n\n<\/p>\n\n\n\n
JUILLET 2026<\/mark><\/strong><\/h2>\n\n\n\n
Samedi 4 juillet<\/b><\/mark> \u00e0 10h<\/mark><\/strong><\/em><\/mark><\/strong>, ‘3h<\/em><\/strong><\/mark>
– Mezze libanais<\/mark><\/strong> , 45\u20ac<\/mark><\/strong>
– Falafels , avec sa sauce blanche au yaourt grec.
– Houmous classique
– Houmous petit pois- menthe- feta
– Houmous patate douce- paprika fum\u00e9.
* Une m\u00eame base de pois chiches et de tahini, d\u00e9clin\u00e9e en plusieurs cr\u00e9ations originales.
– Atayefs,( petites cr\u00eapes libanaises)<\/em>, farcies \u00e0 la cr\u00e8me au lait, parfum\u00e9e d’eau de fleur d’oranger, et pistache: ce sont des petites .
– Pains libanais fournis<\/mark>
<\/p>\n\n\n\n\u2e3b<\/mark><\/strong><\/p>\n\n\n\n
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Samedi 11 juillet<\/b><\/mark> \u00e0 10h <\/mark>‘3h<\/em><\/mark><\/strong> , 45\u20ac<\/mark><\/strong>
–<\/strong> Fraisier<\/strong><\/mark>🍓<\/strong> <\/em>
Nous allons pr\u00e9parer :<\/em><\/strong>
– Une g\u00e9noise,
– Une cr\u00e8me diplomate \u00e0 la vanille<\/em><\/mark>
– Une cr\u00e8me mont\u00e9e \u00e0 la vanille<\/em><\/mark>
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\u2e3b MAI 2026 Samedi 02 MAI \u00e0 10h, ‘3hP\u00e2te \u00e0 choux , 45\u20ac– Paris-brest– Chouquettes \u2e3b Samedi 09 Mai \u00e0 10h, ‘3hLes saveurs de F\u00e8s, 45\u20ac– Tajine de poulet au citron confit et olives– Briouates aux amandes et fleur d’oranger– Baghrir (cr\u00eapes mille trous) \u2e3b Samedi 16 mai, ‘3h , 45\u20ac– Tarte au citron meringu\u00e9e, pour 6 \u00e0 8 personnesNous allons pr\u00e9parer :Une p\u00e2te sucr\u00e9e,une cr\u00e8me d\u2019amande,une cr\u00e8me au citron,une meringue, \u2e3b Samedi 23 mai– Atelier privatis\u00e9 \u2e3b Samedi 30 mai, ‘3h REPORTE POUR LE 11 JUILLET– Fraisier🍓 , 45\u20acNous…read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":8,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-909","page","type-page","status-publish","hentry","et-no-image","et-bg-layout-dark","et-white-bg"],"_links":{"self":[{"href":"https:\/\/www.naimacuisine.fr\/blog\/wp-json\/wp\/v2\/pages\/909","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.naimacuisine.fr\/blog\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.naimacuisine.fr\/blog\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.naimacuisine.fr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.naimacuisine.fr\/blog\/wp-json\/wp\/v2\/comments?post=909"}],"version-history":[{"count":1400,"href":"https:\/\/www.naimacuisine.fr\/blog\/wp-json\/wp\/v2\/pages\/909\/revisions"}],"predecessor-version":[{"id":2770,"href":"https:\/\/www.naimacuisine.fr\/blog\/wp-json\/wp\/v2\/pages\/909\/revisions\/2770"}],"wp:attachment":[{"href":"https:\/\/www.naimacuisine.fr\/blog\/wp-json\/wp\/v2\/media?parent=909"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}