{"id":19,"date":"2013-11-19T19:40:22","date_gmt":"2013-11-19T18:40:22","guid":{"rendered":"http:\/\/www.naimacuisine.fr\/blog\/?page_id=19"},"modified":"2014-01-03T13:54:09","modified_gmt":"2014-01-03T12:54:09","slug":"les-plats","status":"publish","type":"page","link":"https:\/\/www.naimacuisine.fr\/blog\/les-plats\/","title":{"rendered":"Les plats & p\u00e2tisseries marocaines"},"content":{"rendered":"
Voici les plats propos\u00e9s durant les cours :<\/strong><\/span><\/span><\/pre>\n
 <\/p>\n
\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 \u00a0Les \u00a0Salades :<\/span><\/strong><\/p>\n
– Zaalouk d\u2019aubergines (Sorte de ratatouille ).<\/p>\n
– Chakchouka (Salade de tomates et poivrons grill\u00e9s cuite)<\/p>\n
– Carottes au cumin<\/p>\n
– F\u00e8ves cuites au citron confit<\/p>\n
– Marinade de poivrons grill\u00e9s \u00e0 l\u2019huile d\u2019olive<\/p>\n
– Epinards ou blettes cuites \u00e0 la marocaine<\/p>\n
 <\/p>\n
\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Les Briouates ( samoussas aux \u00e9pices du Maroc)\u00a0<\/span><\/strong><\/p>\n
– Confection de briouates avec feuilles de bricks, ou feuilles de filo)<\/em><\/p>\n
– Briouate de Kefta d\u2019agneau,menthe et cannelle<\/p>\n
– Briouate au poulet<\/p>\n
– Briouate au fromage de ch\u00e8vre<\/p>\n
– Briouates aux petits l\u00e9gumes et viande hach\u00e9e.<\/p>\n
– Briouat de crevettes \u00e0 la coriandre<\/p>\n
 <\/p>\n
\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0LES PASTILLAS<\/span><\/strong><\/p>\n
– Mini pastillas au cailles<\/p>\n
– Mini pastillas aux poissons<\/p>\n
Tajines selon les saisons :<\/p>\n
 <\/p>\n
\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0TAJINES DE VIANDE<\/span><\/strong><\/p>\n
– Tajine de souris d\u2019agneau aux coings caram\u00e9lis\u00e9s (sucr\u00e9-sal\u00e9)<\/p>\n
– Tajine de boulettes de viande (kefta) aux \u0153ufs .<\/p>\n
– Tajine de souris d\u2019agneau aux pruneaux,amandes et graine de s\u00e9same ( sucr\u00e9-sal\u00e9)<\/p>\n
– Tajine de gigot d\u2019agneau aux petits pois, carottes et artichauts<\/p>\n
– Tajine de veau , courgettes \u00e0 l\u2019origan<\/p>\n
– Tajine de souris d\u2019agneau aux artichauts et f\u00e8ves fra\u00eeches<\/p>\n
– Tajine aux navets et gingembre<\/p>\n
 <\/p>\n
\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 TAJINES DE VOLAILLE<\/span><\/strong><\/p>\n
– Tajine de poulet , confit d\u2019oignons et raisins secs, cannelle.<\/p>\n
– Tajine de poulet fermier aux pruneaux, accompagn\u00e9 de semoule aux amandes et cannelle.<\/p>\n
– Tajine de coquelets aux citrons confits et olives<\/p>\n
– Tajine de poulet fermier cuit au four, sauce aux olives vertes<\/p>\n
– Tajine de canard aux pommes<\/p>\n
 <\/p>\n
\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0TAJINE DE POISSONS<\/span><\/strong><\/p>\n
– Tajine de boulette de merlan aux petits l\u00e9gumes (autre variante : boulettes de sardine).<\/p>\n
– Tajine de lotte aux oignons , raisins secs,<\/p>\n
– Tajine de daurade au fenouil<\/p>\n
 <\/p>\n
\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 COUSCOUS<\/span><\/strong><\/p>\n
– Couscous aux l\u00e9gumes et viande \u00e0 ma fa\u00e7on<\/p>\n
– Couscous au poisson ( loup, lotte) avec ses l\u00e9gumes, parfum\u00e9 \u00e0 l\u2019huile d\u2019argan(c\u2019est une<\/p>\n
sp\u00e9cialit\u00e9 de la ville d\u2019Essaouira).<\/p>\n
– Couscous au poulet fermier, arros\u00e9 de confits d\u2019oignons, raisins secs et pois chiches.<\/p>\n
– D\u2019autres vari\u00e9t\u00e9s , comme le cousous royal(couscous aux l\u00e9gumes,poulets et brochettes<\/p>\n
d\u2019agneau) .<\/p>\n
– Cousous sucr\u00e9 , semoule parsem\u00e9 d\u2019amandes grill\u00e9es et pil\u00e9es, sucre gla et cannelle.<\/p>\n
\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <\/strong><\/p>\n
\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0SOUPES MAROCAINES<\/span><\/strong><\/p>\n
– HARIRA<\/p>\n
– La chorba<\/p>\n
\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0PATISSERIES MAROCAINES<\/span><\/strong><\/p>\n
 <\/p>\n
– Corne de gazelle<\/p>\n
– Briouat au Miel<\/p>\n
– P\u00e2tisserie aux amandes et miel ( briouates)<\/p>\n
– Ghoriba au s\u00e9same<\/p>\n
– Sabl\u00e9 moelleux aux amandes ou aux graines de s\u00e9same (ghoriba bahla)<\/p>\n
– Makroutes ( g\u00e2teau de semoule aux dattes)<\/p>\n
– Baklava (feuillet\u00e9s aux amandes , parsem\u00e9s de poudre de pistaches)<\/p>\n","protected":false},"excerpt":{"rendered":"
Voici les plats propos\u00e9s durant les cours :   \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 \u00a0Les \u00a0Salades : – Zaalouk d\u2019aubergines (Sorte de ratatouille ). – Chakchouka (Salade de tomates et poivrons grill\u00e9s cuite) – Carottes au cumin – F\u00e8ves cuites au citron confit – Marinade de poivrons grill\u00e9s \u00e0 l\u2019huile d\u2019olive – Epinards ou blettes cuites \u00e0 la marocaine   \u00a0…read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-19","page","type-page","status-publish","hentry","et-no-image","et-bg-layout-dark","et-white-bg"],"_links":{"self":[{"href":"https:\/\/www.naimacuisine.fr\/blog\/wp-json\/wp\/v2\/pages\/19","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.naimacuisine.fr\/blog\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.naimacuisine.fr\/blog\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.naimacuisine.fr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.naimacuisine.fr\/blog\/wp-json\/wp\/v2\/comments?post=19"}],"version-history":[{"count":12,"href":"https:\/\/www.naimacuisine.fr\/blog\/wp-json\/wp\/v2\/pages\/19\/revisions"}],"predecessor-version":[{"id":150,"href":"https:\/\/www.naimacuisine.fr\/blog\/wp-json\/wp\/v2\/pages\/19\/revisions\/150"}],"wp:attachment":[{"href":"https:\/\/www.naimacuisine.fr\/blog\/wp-json\/wp\/v2\/media?parent=19"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}